ADD MORE CALZONES

The Donald 3.0 - Premium As Duck!

Gressingham Peking shredded duck with a rich and sweet Hoisin sauce, spring onions, and creamy Fior Di Latte mozzarella.

The Donald 3.0 is our upgraded, premium Duck & Hoisin recipe with extra duck, a richer hoisin and our premium creamy Fior Di Latte mozzarella. Rich, sweet and crispy!

Ingredients:

Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Mozzarella Fior Di Latte Taglio Napoli (pasteurized Cow's MILK, Salt, Microbial Rennet, Lactic Cultures.) (Milk), Peking Duck Meat (Duck (97%), Salt, Brown Sugar, White Pepper, Star Anise, Fennel, Cinnamon, Black Peppercorn, Clove, Hoisin Sauce (Water, Glucose Syrup, Sugar, SOYA Paste (10%) (water, SOYABEAN, Rice, Salt), Light SOY Sauce (10%) (water, Salt, SOYABEAN, WHEAT, Sugar), Concentrated Tomato Puree (4%), Modified Starch, Spirit Vinegar, Ginger Puree (2.5%), Garlic Puree (2.5%), Onion Powder, Rapeseed Oil, Chinese Five Spice (1%), Colour (plain Caramel)) (Gluten, Wheat, Soya), Spring Onion, Demerara Sugar.

May contain traces of nuts, peanuts, egg, celery, sulphites, mustard.

For allergens, see ingredients in bold.

WARNING: While every effort has been made to remove all bones, some may remain.

Legal Disclaimer:
Ingredients and Allergens for all of our products can be found on our website however, from time to time ingredients do vary and subsequently, we ask you to always check the packaging for a complete and accurate list of ingredients and allergens before consuming our products.

Nutritional Information:

Storage Instructions:

If chilled, keep me below 5°C. If frozen, keep below -18°C. I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use by the frozen use-by date on the pack and fully defrost in a fridge before cooking.

Cooking Instructions:

1. Preheat the oven to 180c

2. Remove film and place in the middle of the oven for 18-20 minutes

3. Ensure your calzones are piping hot throughout before serving

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